Capacity of the Scientific Research Organisation of Samoa to Undertake Food Safety and Quality Testing for Export Products

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Key words: Scientific Research Organisation of Samoa (SROS), food safety, quality testing, export,  Aerobic Plate Count, coliforms, E. coli, faecal coliforms, Listeria, Salmonella, ash, carbohydrates, fat / free fatty acids, sodium, potassium, calcium, moisture, protein, laboratory testing

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Australian Aid
New Zealand Ministry of Foreign Affairs and Trade Aid Programme
DT Global
Kalang