Technical Reports

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Grading of Quality Dalo (Poster)

Grading of Quality Dalo (Poster)

Date: 21/09/2018

Country: Grading of Quality Dalo (Poster)

This poster lists important factors or the criteria used in the grading of quality dalo. Producing quality dalo for export ...

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Fiji Dalo Value Chain (Poster)

Fiji Dalo Value Chain (Poster)

Date: 21/09/2018

Country: Fiji

This poster contains information about Fiji's dalo value chain and the opportunities to improve dalo quality and consistency.

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Fiji Dalo Quality Manual

Fiji Dalo Quality Manual

Date: 21/09/2018

Country: Fiji

Dalo (Colocasia esculenta) is an important staple food for Fijians and most Pacific Islanders. It plays an important role in ...

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Kava Value Chain Analysis Posters

Kava Value Chain Analysis Posters

Date: 09/08/2018

Country: Fiji

A collection of 4 posters detailing some findings of the Fiji Kava Value Chain Analysis . The posters specifically outline ...

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TR122 Fiji Kava Value Chain Analysis

TR122 Fiji Kava Value Chain Analysis

Date: 09/08/2018

Country: Fiji

Fiji is experiencing a second kava boom. Unlike the boom of the 1990s that was driven by European export demands, the present ...

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TR131 Papua New Guinea Coffee Market Study

TR131 Papua New Guinea Coffee Market Study

Date: 23/07/2018

Country: PNG

This report presents the results of a rapid coffee industry assessment of Papua New Guinea. To reach conclusions, the ...

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TR121 Nursery visits for Fiji kava farmers

TR121 Nursery visits for Fiji kava farmers

Date: 29/03/2018

Country: Fiji

Three farmer groups in Fiji were selected for study tours of established nurseries around Viti Levu. This report highlights ...

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TR130 Vanuatu Kava Value Chain, Gender Equality and Social Inclusion Analysis

TR130 Vanuatu Kava Value Chain, Gender Equality and Social Inclusion Analysis

Date: 19/03/2018

Country: Vanuatu

Vanuatu is the leading kava exporter in both volume and value terms, and exports have long been considered an important part ...

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Cost Analysis of Root Crop Exports – Fiji

Cost Analysis of Root Crop Exports – Fiji

Date: 16/02/2018

Country: Fiji

Fiji has experienced a decline in export volumes of horticultural commodities in the past five years. Exporters consider that ...

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Fiji Sea Urchins Report

Fiji Sea Urchins Report

Date: 15/02/2018

Country: Fiji

Sea urchins are highly valued for their gonads and are a potential fisheries commodity for the export market. Recent studies ...

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On-farm trials for proven cocoa fermentation and drying method

On-farm trials for proven cocoa fermentation and drying method

Date: 01/02/2018

Country: Samoa

Cocoa is a priority crop in Samoa. Although markets have reopened for the export of this commodity, supply is a major ...

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Infrastructure requirements for horticultural exports from Tonga

Infrastructure requirements for horticultural exports from Tonga

Date: 31/01/2018

Country: Tonga

Tonga has long-standing trade linkages with Australia, New Zealand, Japan, China, North America and other Pacific Island ...

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Improved Quality of Export Cocoa: Samoa

Improved Quality of Export Cocoa: Samoa

Date: 18/05/2017

Country: Samoa

This report documents the findings of two workshops conducted with cocoa growers in two locations in Samoa. The discussion ...

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Exploring the Potential for Developing Exports of Kava to China: A Snapshot View

Exploring the Potential for Developing Exports of Kava to China: A Snapshot View

Date: 18/05/2017

Country: Fiji

The Fiji Market Access Working Group identified the need to investigate the potential for exporting a range of products to ...

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TR132 Improving market access for Vanuatu sandalwood

TR132 Improving market access for Vanuatu sandalwood

Date: 12/05/2017

Country: Vanuatu

Sandalwood is an important crop for Vanuatu given its high value and alignment to existing lifestyles. It is only one of few ...

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A comparative study of local and overseas fermentation methods using Trinitario cocoa variety in Samoa

A comparative study of local and overseas fermentation methods using Trinitario cocoa variety in Samoa

Date: 23/03/2017

Country: Samoa

Improving fermentation practices can improve the quality of Samoan cocoa beans for export. This report presents results of a ...

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